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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. bag hashbrown potaoes, fresh or frozen
1 stick butter or margarine
1 can cream of chicken soup
2 sups grated cheddar cheese
1 tsp. salt
1 tsp. pepper
1/2 diced onion if desired
1 pint sour cream
1 - 2 cups cornflakes
Directions:
Directions:
Saute onions and 1/2 stick butter or margarine until tender. Mix thawed potatoes with all other ingredients. Place in casserole pan. Sprinkle with extra salt and pepper and a little extra cheese if desired. Mix cornflakes with rest of melted butter or margarine; pour over top of casserole to make your crunchy topping. Bake at 350º for 1 hour.

 

 

 

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