"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CARAMEL PIE Recipe

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This recipe for CARAMEL PIE, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
1 cans condensed milk
1 egg yolk
tsp vinegar
1 graham cracker crust
1 container Cool Whip topping
6 Heath bars, crushed

Directions:
Directions:
Cook condensed milk in a slow cooker for 6 hours stirring every 30 minutes with a wire whisk. After milk is caramelized, pour into bowl and beat in egg yolk and vinegar. Pour into graham cracker crust, cool - top with whipped topping and sprinkle crushed Heath bars on top. Refrigerate for several hours or overnight before serving. Keep refrigerated. Yield: 8 servings.

 

 

 

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