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Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Shredded Sharp Cheddar Cheese
1 can Cream of Chicken Soup
1 cup Sour Cream
½ cup Chopped Onion
¼ Cup Melted Margarine
¼ tsp. Salt
¼ tsp. Pepper
1 T Melted Margarine
1 (32oz) pkg. Frozen Hash Browns (Thawed)
1 cup Crushed Ritz Crackers
Directions:
Directions:
Pre-heat oven 350º

Grease a 13 x 9-inch baking dish. In a large bowl, combine cheese, soups, sour cream, chopped onions, ¼ cup melted margarine. Salt, and pepper. Mix well, mix in hash browns. When mixed put into baking dish. Mix crushed Ritz crackers and 1 T of melted margarine. Sprinkle on top of potato mixture.

Bake for about 1 hour.

 

 

 

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