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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1/4 cup uncooked long grain rice (and extra rice for serving)
1 egg, slightly beaten
2 tablespoons onion, chopped
Salt and pepper to taste
64 ounce bottle tomato juice
1 teaspoon Worcestershire sauce
Directions:
Directions:
Combine rice, meat, onion, egg, salt and pepper, and roll into meatballs. Place meatballs in large pan. Pour tomato soup and Worcestershire sauce over meatballs. Bring to a boil. Reduce heat, cover, and simmer for 40 minutes, stirring often. Serve over rice.
Number Of Servings:
Number Of Servings:
4-5

 

 

 

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