"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Make Ahead Ravioli Lasagna Recipe

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This recipe for Make Ahead Ravioli Lasagna, by , is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Idczak

Category:
Category:

Ingredients:  
Ingredients:  
1, 29 ounce package frozen ravioli
1, 24 ounce jar spaghetti sauce (I bought two, as I found I needed more)
2 cups shredded Mozzarella cheese

Directions:
Directions:
Spread 1/4 to 1/3 cup spaghetti sauce on bottom of an 11"x7" dish. Layer frozen ravioli on bottom of dish. Sprinkle 1 cup of cheese on top of everything. Spread 3/4 cup of sauce on next layer. Layer more frozen ravioli. Cover with remaining sauce and make sure all of the ravioli is covered. Cover with foil and freeze.

To cook: Preheat oven to 425. Bake, uncovered, for 60 minutes (does NOT need to thaw out first). Uncover, and sprinkle cheese on top and put back in oven for 5-10 minutes to melt cheese.

Serve and enjoy!

Number Of Servings:
Number Of Servings:
6

 

 

 

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