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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Granny Winter's Devilfood Cake Recipe

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This recipe for Granny Winter's Devilfood Cake is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 tbsp. cinnamon
2/3 cup of shortening
1 1/3 cups sugar
2 eggs
1 cup milk (add any kind - buttermilk, canned, etc.)
1/2 cup cocoa
1 tsp. vanilla
Directions:
Directions:
Cream shortening and sugar until smooth and creamy. Beat in eggs and vanilla. Mix dry ingredients in another bowl. Alternately, add mixed dry ingredients with milk continuously beating until mixture is smooth with batter consistency. (Too much flour will make cake too dry. So, easy with adding too much flour). Pour into large cake pan, greased and floured). Bake 30 - 45 minutes at 375º.

 

 

 

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