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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cheesy Grits Recipe

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This recipe for Cheesy Grits is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (10 1/2 ounce) cans chicken broth
1⁄2 c. whipping cream
1 c. uncooked quick-cooking grits
2 c. shredded sharp cheddar cheese
Directions:
Directions:
In a large saucepan, combine the chicken broth and whipping cream and bring to a boil.
Add the grits, and return to boiling. Reduce heat, cover, and simmer 5-7 minutes.
Add the cheese, stirring until melted.Allow to sit for about 10 minutes. If too thick, add whipping cream.
Personal Notes:
Personal Notes:
I serve this with the Frogmore Stew at beach vacations. You can also use regular cooking grits but you will need to increase the cooking time. My favorite is Logan Mill Grits.

 

 

 

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