"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheesy Grits Recipe

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This recipe for Cheesy Grits, by , is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pattie Anzilotti-Shaw

Category:
Category:

Ingredients:  
Ingredients:  
3 (10 1/2 ounce) cans chicken broth
1⁄2 c. whipping cream
1 c. uncooked quick-cooking grits
2 c. shredded sharp cheddar cheese

Directions:
Directions:
In a large saucepan, combine the chicken broth and whipping cream and bring to a boil.
Add the grits, and return to boiling. Reduce heat, cover, and simmer 5-7 minutes.
Add the cheese, stirring until melted.Allow to sit for about 10 minutes. If too thick, add whipping cream.

Personal Notes:
Personal Notes:
I serve this with the Frogmore Stew at beach vacations. You can also use regular cooking grits but you will need to increase the cooking time. My favorite is Logan Mill Grits.

 

 

 

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