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Brussels Sprouts with Orange Glaze Recipe

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This recipe for Brussels Sprouts with Orange Glaze, by , is from Beckmann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Beckmann Labriola

Category:
Category:

Ingredients:  
Ingredients:  
2 ~ pounds fresh Brussels Sprouts
4 ~ tbs butter
2 ~ tsp sugar
1/2 ~ tsp salt
1/2 ~ cup orange marmalade

Directions:
Directions:
1. In large sauce pan, combine sprouts and enough water to cover. Bring to boiling. Reduce heat, cover and simmer 10 to 12 minutes until tender. Drain in colander.

2. In same saucepan, melt butter over medium heat. Stir in sugar, salt and marmalade. Continue cooking and stirring until hot and blended. Add Brussels Sprouts.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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