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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Brussels Sprouts with Orange Glaze Recipe

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This recipe for Brussels Sprouts with Orange Glaze is from Beckmann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 ~ pounds fresh Brussels Sprouts
4 ~ tbs butter
2 ~ tsp sugar
1/2 ~ tsp salt
1/2 ~ cup orange marmalade

Directions:
Directions:
1. In large sauce pan, combine sprouts and enough water to cover. Bring to boiling. Reduce heat, cover and simmer 10 to 12 minutes until tender. Drain in colander.

2. In same saucepan, melt butter over medium heat. Stir in sugar, salt and marmalade. Continue cooking and stirring until hot and blended. Add Brussels Sprouts.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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