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Green bean casserole Recipe

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This recipe for Green bean casserole is from The Morgan Barclay Love of Food Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 can French style green beans drained (more modern take--fresh beans)
2 cans mushroom soup
1/4 c sherry wine
Directions:
Directions:
Mix above together.

Put in buttered casserole dish.
Grate some cheddar cheese on top and cook at 350º for about 30 minute.

Add canned fried onion rings to cover top and cook about 10 minutes longer until onions are heated through.
Personal Notes:
Personal Notes:
Geri, "The large Corning casserole should be big enough--cook uncovered. If you can't find French cut--use the ordinary cut."

 

 

 

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