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Tex Mex Dip Recipe

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This recipe for Tex Mex Dip, by , is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Wills

Category:
Category:

Ingredients:  
Ingredients:  
9 oz Frito Lay Bean Dip
1/4 c. mayonnaise
1 bunch scallions, sliced thin
3 medium tomatoes, diced
8 oz cheddar cheese, shredded
8 oz. sour cream
1 package taco seasoning
1 can black olives, diced
Tortilla Chips

Directions:
Directions:
Spread bean dip on a large plate with a lip. Mix sour cream, mayonnaise and taco seasoning. Spread on top of bean dip. Layer remaining ingredients. Refrigerate. Serve with tortilla chips.

 

 

 

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