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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Tex Mex Dip Recipe

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This recipe for Tex Mex Dip is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 oz Frito Lay Bean Dip
1/4 c. mayonnaise
1 bunch scallions, sliced thin
3 medium tomatoes, diced
8 oz cheddar cheese, shredded
8 oz. sour cream
1 package taco seasoning
1 can black olives, diced
Tortilla Chips
Directions:
Directions:
Spread bean dip on a large plate with a lip. Mix sour cream, mayonnaise and taco seasoning. Spread on top of bean dip. Layer remaining ingredients. Refrigerate. Serve with tortilla chips.

 

 

 

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