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Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gwen Littleton

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz.) pkgs. cream cheese, softened
3 cups powdered sugar
1 box graham cracker crumbs
2 sticks butter
16 oz. can crushed pineapple
8 oz. cool whip, thawed
bananas, sliced
cherries
1/2 cup nuts

Directions:
Directions:
Make crust as directed on box of graham crackers. Mix the cream cheese, 1 stick butter and powdered sugar to make the filling. Pour filling over crust. Layer with sliced bananas, drained pineapples and cherries. Top with cool whip and spread chopped nuts over cool whip. Refrigerate for one hour.

 

 

 

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