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Tomato Basil Cheddar Soup Recipe

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This recipe for Tomato Basil Cheddar Soup, by , is from Euler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Ann Euler, daughter of Clarke Euler

Category:
Category:

Ingredients:  
Ingredients:  
2 (14oz) cans diced tomatoes (no salt)
c yellow onions, chopped
1 clove garlic, chopped
1 tbsp olive oil
1 (14 oz) can vegetable broth
1 c plain Greek yogurt
1 c grated cheddar cheese
tsp dried basil
1 tsp oregano
2 tsp sugar
tsp pepper

Directions:
Directions:
Cook olive oil and onions until tender. Add garlic and cook. Add tomatoes with juice and vegetable broth. Stir in basil, oregano, sugar, and se stick blender to blend to desired consistency. Add yogurt and cheese, Heat through.

Personal Notes:
Personal Notes:
Contributed by Sarah Wallace, Parker King and Lucas King (son of Jo Ann Euler).
This recipe was a hit at a potluck Sarah attended! Very tasty!

 

 

 

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