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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Salmon-Broccoli Casserole Recipe

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This recipe for Salmon-Broccoli Casserole is from The First Lutheran Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. Poached or canned salmon
1 can cream of celery soup
1 small can mushroom pieces
¼ c. grated Parmesan cheese
1 pkg. frozen broccoli (about 2 c.)
Onions to taste
Directions:
Directions:
Mix in order given. Bake in buttered, covered casserole at 350° for 35 minutes.

 

 

 

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