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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hot Corn Salad Recipe

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This recipe for Hot Corn Salad is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans whole corn, drained
1/2 cup celery, chopped
1/2 cup green onions, sliced
3/4 cup mayonnaise
3/4 cup sour cream
4 cups pepper jack cheese, grated
1 (9 3/4 oz.) bag of chili cheese Fritos
Additional sour cream for topping, optional
Directions:
Directions:
Preheat oven to 350º and spray an 8 x 8 baking dish with non stick spray. Drain corn and add to large mixing bowl. Stir in celery, green onions, mayonnaise, sour cream and cheese. Stir until everything is mixed well. Pour into prepared baking dish and cook for 30 minutes. Remove from oven. Stir in bag of coarsely broken up chili cheese Fritos right before serving. Top with sour cream, optional.

 

 

 

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