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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz package macaroni, cooked and drained
2 tbs. oil
1 13 oz can evaporated milk
1-1/2 c. milk
1 tsp salt
3 c. shredded sharp cheese
1/4 c. melted butter
2 tbs. minced onion

Directions:
Directions:
Toss cooked macaroni in 2 tbs oil. Add all remaining ingredients. Pour into lightly greased crock-pot. Stir well. Cover and cook on Low 3 to 4 hours. Stir occasionally.

 

 

 

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