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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese, by , is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Wills

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz package macaroni, cooked and drained
2 tbs. oil
1 13 oz can evaporated milk
1-1/2 c. milk
1 tsp salt
3 c. shredded sharp cheese
1/4 c. melted butter
2 tbs. minced onion

Directions:
Directions:
Toss cooked macaroni in 2 tbs oil. Add all remaining ingredients. Pour into lightly greased crock-pot. Stir well. Cover and cook on Low 3 to 4 hours. Stir occasionally.

 

 

 

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