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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Broccoli Recipe

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This recipe for Chicken Broccoli is from The First Lutheran Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. broccoli spears (fresh or if frozen, thawed and drained)
3½ to 4 lb. chicken, cooked and boned
¼ lb. Velveeta cheese slices
1 can cream of mushroom soup (rinse can with ½ c. milk)
½ c. mayonnaise
1 can water chestnuts, drained
1 can French fried onion rings
Directions:
Directions:
Place broccoli in a greased 9x13x12 inch pan. Cut chicken in large pieces and spread over broccoli. Cover chicken with cheese slices. Mix soup, mayonnaise, and milk together. Spread over cheese. Sprinkle sliced water chestnuts over top. Bake for 40 minutes at 350º. Take out and sprinkle onion rings on top. Return to oven and bake, uncovered, for 20 minutes more.

 

 

 

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