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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The Taylor Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1pkg (8 oz) cream cheese, softened
1/2 cup bottle of blue cheese or ranch salad dressing
1/2 cup Franks Hot Sauce (may use ¼ cup then taste before adding more)
1 1/2 cups crumbled blue cheese or shredded mozzarella cheese
2 cans (12.5oz each) Swanson Premium White Chunk Chicken Breast in water, drained
Assorted Veggies or Crackers
Directions:
Directions:
Stir cream cheese into 9” deep dish pie plate until smooth, stir in remaining ingredients. Bake at 350 degrees for 20 minutes or until hot and bubbling. Stir, serve with veggies or crackers. Can also be made in small crockpot – takes 1 ½ - 2 hours to cook up).

 

 

 

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