Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tomato-Cheese Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato-Cheese Casserole is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
2 large red onions, sliced
6 large tomatoes, sliced
3 cups (12 ounces) Monterey Jack Cheese
1/2 teaspoon dry basil or 2 tablespoons fresh basil
Salt and pepper
1, 6 ounce package plain croutons
Directions:
Directions:
Preheat oven to 350º.

In a skillet, heat butter and sauté onions for 5 minutes. Stir in croutons and sauté for another 3-4 minutes. In a greased 2 quart casserole, layer half of the crouton-onion combination, tomatoes sprinkled with basil, salt and pepper, and cheese. Repeat layers, ending with cheese.

Bake for 35-40 minutes, or until cheese is melted and casserole is bubble.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

50W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!