"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Vanishing Oatmeal Raisin Cookies Recipe

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This recipe for Vanishing Oatmeal Raisin Cookies, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Jane Blalock

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter, softened
1 cup firmly packed brown sugar
1 tsp. cinnamon
1/2 cup sugar
2 eggs
1 tsp. vanilla
1 1/2 cup all purpose flour
1 tsp. baking soda
1/2 tsp. salt
5 cups uncooked oats
1 cup raisins

Directions:
Directions:
Preheat oven to 350. Beat together butter and sugar until creamy. Add eggs and vanilla - beat well. Add combined flour, baking soda, cinnamon and salt and mix well. Stir in oats and raisins and mix well. Drop by teaspoonful onto greased cookie sheet. Bake 10 - 12 minutes or until golden brown. Cool 1 minute on cookie sheet. Remove to wire rack.

 

 

 

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