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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Upside-Down Pie Recipe

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This recipe for Upside-Down Pie is from The First Lutheran Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
½ c. chopped celery
½ c. chopped onion
¼ c. chopped green pepper
1 Tbsp. shortening
½ tsp. salt
1 can tomato soup
1½ c. Bisquick baking mix
½ c. Milk
3 slices process cheese
Directions:
Directions:
In 10 inch overproof skillet, brown beef, onion, celery, and green pepper in shortening. Stir in salt and soup. Combine Bisquick and milk to form dough. Roll or pat dough into a circle slightly smaller than the skillet. Spread meat mix evenly the skillet and top with dough. Bake at 450º for 15 minutes. Turn upside-down on platter. Top with cheese, which has been cut in to diagonal slips.

 

 

 

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