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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

April’s Vegan Carrot Cake Recipe

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This recipe for April’s Vegan Carrot Cake is from Family Cookbook 2.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C cinnamon apple sauce
1 tsp salt
1 C sugar
1 C grated carrots
1 tsp vanilla
1 1/2 tsp baking powder
1 1/4 C flour
1 C walnuts (Optional)
1/4 C vegan margarine
2 tsp cinnamon
1/4 C soy milk
Directions:
Directions:
1) Preheat on oven 325 F.
2) Grease/flour 9in square pan.
3) Combine all ingredients and pour into pan. Bake 45 minutes. Top with frosting of choice.

 

 

 

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