Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mexican Fruit Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Fruit Cake is from The First Lutheran Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz can crushed pineapple
2 tps baking soda
2 cups flour
2 cups sugar
2 eggs
1 cup pecans, chopped
½ cup coconut

Frosting:
1 (8-oz) package cream cheese, room temperature
1 stick butter, room temperature
1 tsp vanilla
2 cups powdered sugar
Directions:
Directions:
Pour can of undrained crushed pineapple into a large mixing bowl. Add soda, flour, sugar, eggs, pecans, and coconut. Pour into a greased and floured 13x9x2- inch pan.

Frosting:
Blend cheese and butter. Add vanilla and sugar. Beat. Frosting should be done when cake comes out the oven.
Preparation Time:
Preparation Time:
350 degrees for 40-45 minuets

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

55W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!