"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Stuffed Peppers Recipe

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This recipe for Stuffed Peppers, by , is from The First Lutheran Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shirley Wahl

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
c. Minute rice
1 tsp. salt
tsp. pepper
2 Tbsp. minced onion
1 egg
1 can tomato soup
1 can tomato sauce
c. water

Directions:
Directions:
Cook green peppers in microwave, covered, on HIGH for 2 to 3 minutes. Let stand. Mix ground beef, rice, salt, pepper, onion, and egg. Mix soup, sauce, and water. Add cup liquid to meat mixture. Stuff peppers and set in casserole dish. Pour sauce over all. Microwave, covered, on HIGH for 12 minutes.

 

 

 

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