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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

German Potato Salad Recipe

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This recipe for German Potato Salad is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 red potatoes
1/4 of a medium onion
2-3 medium dill pickles
8-9 sprigs of parsley
1/4 cup sugar
2 &1/2 tbsp. vinegar
salt
pepper
4 slices bacon
1/4 cup water
Directions:
Directions:
Boil whole potatoes until done. Cool, cut into quarters and slice thinly.
Add onion, pickles, salt and pepper (to taste)
Cut bacon in small cubes and fry to crisp.
Add bacon to potatoes.
Mix bacon grease with vinegar, sugar and water. Bring to a boil and pour over potatoes.

Mix well.

Add parsley.

 

 

 

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