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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Danz Dry Rub Recipe

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This recipe for Danz Dry Rub is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 spoons salt
1½ spoon cayenne (red) pepper
2 spoons black pepper
½ spoon garlic salt
1 spoon paprika
1 spoon allspice
1 spoon celery seed
Directions:
Directions:
Make in any quantity. Use same spoon for all measurements. Use on steaks, chicken, ribs or pork chops. Put rub on meat 1 to 2 hours prior to cooking. If cooking brisket or any large cut, put it on the night before cooking.

Sprinkle on as you would salt and then rub into meat by hand.

 

 

 

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