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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ham Loaf Recipe

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This recipe for Ham Loaf is from Our Combined Culinary Genius Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
¾ pound ground pork or veal
¾ pound ground ham
1 c stale bread or cracker crumbs
1 t salt
2 eggs, beaten
1 t pepper
1¼ c milk
1 t paprika
Directions:
Directions:
Mix all ingredients together and make into a loaf.
 

Basting Sauce
Ingredients:  
Ingredients:  
1/3 c brown sugar
1/2 c water
1/4 c vinegar
1 t dry mustard
Directions:
Directions:
Boil together in a pan and pour over loaf, making sure that the whole loaf is covered. Bake, covered, 1 1/2 to 2 hours at 400 degrees. If alone in the oven, decrease heat. For the last 15-20 minutes, uncover to let brown.
Personal Notes:
Personal Notes:
This recipe came from Marcy's good friend, Lyn Myers. She talked about this recipe that her mom had made and shared it with us. We made it many times and always thought of Lyn when we made it.

 

 

 

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