"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ham Loaf Recipe

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This recipe for Ham Loaf, by , is from Our Combined Culinary Genius Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lorene Heil

Category:
Category:
 


Ingredients:  
Ingredients:  
pound ground pork or veal
pound ground ham
1 c stale bread or cracker crumbs
1 t salt
2 eggs, beaten
1 t pepper
1 c milk
1 t paprika

Directions:
Directions:
Mix all ingredients together and make into a loaf.
 

Basting Sauce


Ingredients:  
Ingredients:  
1/3 c brown sugar
1/2 c water
1/4 c vinegar
1 t dry mustard

Directions:
Directions:
Boil together in a pan and pour over loaf, making sure that the whole loaf is covered. Bake, covered, 1 1/2 to 2 hours at 400 degrees. If alone in the oven, decrease heat. For the last 15-20 minutes, uncover to let brown.

Personal Notes:
Personal Notes:
This recipe came from Marcy's good friend, Lyn Myers. She talked about this recipe that her mom had made and shared it with us. We made it many times and always thought of Lyn when we made it.

 

 

 

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