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Italian Style Meatballs/Meatloaf Recipe

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This recipe for Italian Style Meatballs/Meatloaf is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground chuck
4 oz. bread crumbs
4 large eggs
4 oz. milk
6 oz. grated romano cheese
1 small grated onion
4 cloves minced garlic
¼ cup chopped Italian parsley
¼ cup chopped basil leaves
Directions:
Directions:
Preheat oven to 350º

Spray a baking sheet with olive oil cooking spray.

Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.

Roll meatballs loosely about the size of a golf ball and place on baking sheet. Place into preheated oven for approximately 35 to 40 minutes

If making as a meatloaf bake at 375º for 60 to 75 minutes
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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