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German Chocolate Cake Recipe

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This recipe for German Chocolate Cake, by , is from Birdwell Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 box of German Chocolate cake mix
1 container of Cool Whip
1 can Eagle Brand sweetened condensed milk
1 jar Caramel topping
1 bag Heath bar mix

Directions:
Directions:
Bake cake as directed on pkg. in a rectangular cake pan. Use a wooden spoon and poke holes in the cake once it is cooled. Pour Eagle brand milk in the holes and over the top of the cake. Spread Cool whip on top and garnish with Heath bar crumbles and Caramel topping

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min.

 

 

 

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