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Blueberry Cream Muffins Recipe

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This recipe for Blueberry Cream Muffins is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
4 eggs
2 cups sugar
1 cup vegetable oil
1 tsp vanilla
4 cups flour
1 tsp salt
1 tsp baking soda
2 tsp baking powder
2 cups (16oz) sour cream
2 cups fresh blueberries
Directions:
Directions:
In a mixing bowl, beat eggs. Gradually add sugar. While beating slowly pour in oil. Add vanillia. Combine dry ingredients. Add to egg mixture alternately with the sour cream. Gently fold in blueberries. Spoon into greased or lfined muffin tins.

Bake @ 400º for 20 min.

Makes 24 muffins

 

 

 

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