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Blueberry Cream Muffins Recipe

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This recipe for Blueberry Cream Muffins, by , is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maura Proctor

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 cups sugar
1 cup vegetable oil
1 tsp vanilla
4 cups flour
1 tsp salt
1 tsp baking soda
2 tsp baking powder
2 cups (16oz) sour cream
2 cups fresh blueberries

Directions:
Directions:
In a mixing bowl, beat eggs. Gradually add sugar. While beating slowly pour in oil. Add vanillia. Combine dry ingredients. Add to egg mixture alternately with the sour cream. Gently fold in blueberries. Spoon into greased or lfined muffin tins.

Bake @ 400 for 20 min.

Makes 24 muffins

 

 

 

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