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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Marinated Carrots Recipe

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This recipe for Marinated Carrots is from Our Combined Culinary Genius Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound fresh, medium carrots
2 T oil
½ t salt
½ t sugar
1 c water
¼ t oregano
2 T vinegar
⅛ t pepper
Directions:
Directions:
Peel carrots and cook in salted water until al dente. Drain water and combine with rest of the ingredients. Refrigerate overnight and stir before serving. May also be made with beans or broccoli or other vegetables.
Personal Notes:
Personal Notes:
Mom spent a lot of waking hours trying to get Dad and Marcy to eat vegetables of any sort. This recipe fit the bill for both of them.

 

 

 

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