Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Brisket Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brisket is from Our Combined Culinary Genius Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pound brisket
2 t salt
¼ t pepper
2 onions sliced
4 ribs of celery
1 (12 oz) bottle of Heinz Chili Sauce
1 can beer
Directions:
Directions:
Place brisket fat side up on pan large enough to accommodate it. Season with salt and pepper. Add onions and celery. Empty bottle of chili sauce on top. Put ¼ cup water in the bottom of the pan. Roast at 325º for one hour per pound of brisket. Roast uncovered until meat colors and baste. Cover then cook all but ½ hour. Then uncover. Baste and add beer. Seal tightly and cook 1½ more hours until tender. Slice across the grain of the meat. Skim fat off the gravy. Put sliced meat in a roasting pan with the gravy and reheat.
Personal Notes:
Personal Notes:
This was a recipe that we would ask Peggy to cook whenever we visited. Marcy secretly hoped that there would be lots of leftovers, so that more would go home with her!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

98W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!