"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crab & Artichoke Dip Recipe

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This recipe for Crab & Artichoke Dip, by , is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pattie Anzilotti-Shaw

Category:
Category:

Ingredients:  
Ingredients:  
⅓ C. onion, chopped
C. parmesan cheese, shredded
1 C. mayonnaise
8 oz. cream cheese, softened
12 oz. Louis Kemp imitation crab, chopped
1 can (13.75 oz.) artichoke hearts, chopped

Directions:
Directions:
Mix mayo and cream cheese until smooth. Add remaining ingredients. Put into glass pie plate. Bake at 375 for 15-18 minutes.

Serve with crackers.

 

 

 

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