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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz Olive Oil
1 Lg Onion chopped
1 1/2# Ground Beef
1 6oz can Tomato Paste
1 Lg can Tomato Puree
1 Lg Tomato Sauce
1 tsp Sugar
1 tsp Salt
1/4 tsp Black Pepper
1/8 tsp Red Pepper or Chili Powder
Directions:
Directions:
Saute onions in olive oil until tender. Add browned ground beef. In separate pan heat tomato paste, puree, and sauce until bubbly. Combine with hamburg mixture and add salt, sugar, pepper, and chili powder. Simmer for 4 hours. Serve over spaghetti.
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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