"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Salsa Recipe

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This recipe for Salsa, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cheryl Diehl

Category:
Category:

Ingredients:  
Ingredients:  
16 ounce can of crushed tomatoes
1 tsp dried green pepper (optional)
1 tsp d dried onion
⅛ tsp oregano
tsp garlic powder
tsp vinegar (optional)
3 shakes of tobasco

Directions:
Directions:
great with the Sancho recipe

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
5

 

 

 

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