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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Hummingbird Cake Recipe

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This recipe for Hummingbird Cake is from Bless Us O Lord , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 1/2 cups Crisco oil
1 1/2 tsp. vanilla
3 eggs
2 cups sugar
1 16 oz. can crushed pineapple with juice
2 or 3 chopped bananas
1 cup chopped pecans
Directions:
Directions:
Mix all ingredients by hand. Mix flour, soda, salt ,cinnamon, sugar, oil and pineapple; add beaten eggs. Add bananas and nuts. Mix well. Pour into greased and floured bunt pan. (I use Pam.) Bake I hour and 5 minutes in 350 deg. oven. Cool in pan 1 hour before removing from pan.
Personal Notes:
Personal Notes:
This was one of Grandma Redder's favorite cake recipes. It's a pretty cake and is very moist. It doesn't last very long!!

 

 

 

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