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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Potato Salad Recipe

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This recipe for Easy Potato Salad is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3-4 pounds small new red potatoes
1 cup or more of mayonnaise, to taste
1 bunch green onions, chopped
6 slices of bacon
1/2 cup or more of dried or fresh dill

Directions:
Directions:
Boil potatoes with skins left on them. Drain, and cool potatoes. Keeping skins on, cut potatoes into quarters. Microwave bacon and cut into bite-sized pieces. Mix potatoes with green onions, mayonnaise, dill and bacon.

 

 

 

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