Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Peanut Brittle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Brittle is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/4 cup water
1/2 cup light corn syrup
3/4 teaspoon baking soda
1 cup peanuts
3/4 teaspoon vanilla
2 tablespoons butter
Directions:
Directions:
Combine sugar, water, and corn syrup in a 3-quart saucepan. Boil to a hard ball stage (250-268 degrees). Remove from heat. Add peanuts. Mixture will be thick. Return to heat and boil until syrup is golden brown. Stir in butter, baking soda, and vanilla. Pour onto a buttered 10 x 15 cookie sheet. When cool crack into pieces.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

42W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!