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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BACON PEA SALAD Recipe

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This recipe for BACON PEA SALAD is from SWEET TOOTH EDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon
3/4 cup mayonnaise
1 Tbsp honey
1 Tbsp white sugar
salt and pepper to taste
1 20oz package frozen petite green peas
2 stalks celery, chopped
3/4 cup cheddar cheese , cubed
1/3 cup chopped green onion
Directions:
Directions:
Cook bacon until crisp. Drain bacon on paper towells and crumble.
Reserve 1 Tbsp bacon grease
Whisk mayonnaise, reserved bacon grease, honey, sugar, salt, and pepper together in a bowl until dressing is smooth.
Mix peas, celery, cheddar cheese, and onion together in a bowl. Drizzle dressing over salad and
toss to coat.
Refrigerate until chilled, about 30 minutes.
Just before serving, sprinkle with bacon.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is such an old old salad but somehow it always tastes fresh

 

 

 

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