"The belly rules the mind."--Spanish Proverb

Crab Salad Recipe

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This recipe for Crab Salad, by , is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Chris Lick

Category:
Category:

Ingredients:  
Ingredients:  
1 pound imitation crabmeat, flaked
1/2 cup finely chopped celery, or more to taste
1/2 cup reduced-fat ranch dressing (such as Hidden Valley Ranch)
1/3 cup mayonnaise (such as Hellmann's(R)/Best Foods)
1 tablespoon white sugar
1 teaspoon minced fresh parsley

Directions:
Directions:
Gently mix flaked imitation crab, celery, ranch dressing, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined. Refrigerate overnight, stirring occasionally. Stir again just before serving.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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