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Cajun boiled peanuts Recipe

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This recipe for Cajun boiled peanuts is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds raw peanuts, in shells
3/4 cup salt
1 1/4 cups dill pickle slices, with brine
5 small jalapeno peppers, sliced
5 tablespoons dry crab boil (such as Zatarain's(R) Crab and Shrimp Boil)
Directions:
Directions:
Place peanuts, salt, pickles with brine, jalapenos, and crab boil in a large pot. Pour in water to cover the peanuts; stir to combine. Bring to a boil over medium-high heat, and cook until soft, at least 4 hours, adding water as needed to keep peanuts covered. Scoop peanuts out of the pot with a slotted spoon and serve hot.
Number Of Servings:
Number Of Servings:
5lbs
Preparation Time:
Preparation Time:
4hrs

 

 

 

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