"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

MEXICAN COLESLAW Recipe

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This recipe for MEXICAN COLESLAW, by , is from SWEET TOOTH EDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 14 oz bag coleslaw mix or 1/2 green cabbage and 1/2 small red cabbage
1/2 red bell pepper, diced
1/2 orange bell pepper, diced
3/4 cup mayonnaise
1/3 cup sour cream
1 can black beans, rinsed and drained
1 can corn, rinsed and drained or frozen corn
1/3 cup fresh cilantro, chopped
1/4 cup fresh lime juice
1 small jalapeņo, seeds removed
dash red pepper flakes
1/2 tsp cumin

Directions:
Directions:
In medium bowl, whisk together mayonnaise, sour cream, lime juice and seasonings.
Refrigerate until ready to use.
Combine all other ingredients.
Toss together with dressing and top with more cilantro if desired.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I made this for Charlene's 80th birthday fiesta. The recipe calls for taco seasoning but I used a wonderful spicy mexican
mixture, not hot, just spices. I think it is abailable in some places here. It is called "tan". Ask me for some, I have some extra

 

 

 

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