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Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mary Lou Sherwood


1 c. brown sugar
1 c. white sugar
1/2 c. butter, softened
1/2 c. oil
3 eggs
3/4 c. sour milk
1 cup of carrots, cooked & mashed (I use canned)
2 1/2 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
3 c. raw carrots, grated
walnuts (optional)

Whisk together first 7 ingredients. Add flour, baking soda and spices. Next, add the raw, grated carrots, raisins and walnuts (if desired). Pour mixture into a greased and floured cake pan. Bake at 350 for 1 hour.




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