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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Coconut Caramel Cake Recipe

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This recipe for Coconut Caramel Cake is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 c. flour
1 c. sugar
2 1/2 tsp. baking powder
1/4 tsp. salt
1/3 c. shortening
1 tsp. almond flavoring
2/3 c. milk
1 egg, beaten

Frosting:
3 T. soft butter
5 T. brown sugar
2 T. cream
1/2 c. coconut
Directions:
Directions:
Mix dry ingredients with remaining ingredients. Bake at 350º for 30 minutes.

Frosting: Mix together ingredients and spread onto baked cake. Place under broiler until top is bubbly and lightly brown.

 

 

 

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