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Coconut Caramel Cake Recipe

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This recipe for Coconut Caramel Cake, by , is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Eunis Smart

Category:
Category:

Ingredients:  
Ingredients:  
1 2/3 c. flour
1 c. sugar
2 1/2 tsp. baking powder
1/4 tsp. salt
1/3 c. shortening
1 tsp. almond flavoring
2/3 c. milk
1 egg, beaten

Frosting:
3 T. soft butter
5 T. brown sugar
2 T. cream
1/2 c. coconut

Directions:
Directions:
Mix dry ingredients with remaining ingredients. Bake at 350 for 30 minutes.

Frosting: Mix together ingredients and spread onto baked cake. Place under broiler until top is bubbly and lightly brown.

 

 

 

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