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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

MONKEY BREAD (aka MONKEY BUTT :) Recipe

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This recipe for MONKEY BREAD (aka MONKEY BUTT :) is from Bowling Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (8 ounce) packages of buttermilk biscuit tubes
1 cup sugar
2 teaspoons cinnamon
1 cup butter (2 sticks)
½ cup packed brown sugar
Directions:
Directions:
Prepare Bundt pan by heavily greasing with butter. Preheat oven to 350 degrees F.
Cut each biscuit into four equal sized pieces.
Combine 1 cup sugar and 2 teaspoons cinnamon in a bowl or plastic bag. Drop roll the pieces of dough in the sugar cinnamon mixture and gently arrange them into the prepared Bundt pan.
In a small sauce pan, combine 1/2 cup of the remaining sugar cinnamon mixture with 1/2 cup brown sugar and 1 cup butter. Bring mixture just to a boil and then immediately remove from heat. Carefully drizzle the mixture over the rolled dough balls in the Bundt pan.
Bake in preheated oven for 30 minutes.
Allow pan to rest for about 5 minutes, then cover with a large plate and invert bread. To eat, pull desired amount off with your fingers and enjoy.
Number Of Servings:
Number Of Servings:
1 bunt pan
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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