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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CHEESY CHICKEN SPAGHETTI CASSEROLE Recipe

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This recipe for CHEESY CHICKEN SPAGHETTI CASSEROLE is from Bowling Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cooked, chopped chicken (1 whole rotisserie chicken)
12-oz spaghetti, cooked and drained
2 (10.75-oz) cans Cream of Chicken soup (I used 98% fat free)
¼ cup chicken broth
16-oz sour cream (I used light)
1 stick of butter, melted
¼ tsp cayenne pepper
¼ cup dried parsley
½ tsp salt
¼ tsp ground pepper
1 tsp Italian seasoning
½ cup Parmesan cheese
1-½ to 2 cups shredded sharp cheddar cheese
1 cup Italian breadcrumbs
Directions:
Directions:
Preheat oven to 350º
Combine first 12 ingredients. Spread into a lightly greased 9x13-inch dish (or 2 9x9-inch dishes). Top with cheddar cheese and breadcrumbs.
Bake uncovered for 45-60 minutes, until bubbly.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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