"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vegetable Soup Recipe

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This recipe for Vegetable Soup, by , is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Jernigan

Category:
Category:

Ingredients:  
Ingredients:  
1 Lg Onion
2 tsp Garlic
1 tsp Italian Seasoning
1/2 tsp Pepper
1/2 tsp Salt

1 lb Ground Sirloin
2 16 oz Bags Frozen Mixed Vegetables
1 Can (14.5 oz) Italian Style Stewed Tomatoes
1 Can (8 oz) Tomato Tomato Sauce
1 Lg Can Tomato Juice

Directions:
Directions:
Cook ground sirloin with seasonings, first 5 ingredients,Drain, add rest of ingredients. Bring to a boil, cut heat and simmer, stirring occasionally. Simmer for 30 to 45 min.

Personal Notes:
Personal Notes:
Can add macaroni if you like.

 

 

 

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