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No Bake Snicker Cheesecake Recipe

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This recipe for No Bake Snicker Cheesecake, by , is from The Ashford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Ashford

Category:
Category:

Ingredients:  
Ingredients:  
1 ready made graham cracker crust (Can use 12 mini crusts)
8 oz cream cheese, softened
1 jar caramel ice cream topping
1 12oz container of Cool Whip
6-8 snicker bars, chopped into bite size pieces

Directions:
Directions:
Spread the jar of caramel ice cream topping in the bottom of the crust. (If using mini crust, just place a spoonful into each crust.) In a medium bowl, beat the cream cheese until smooth then add the remaining ice cream topping and blend well. Blend in the Cool Whip. Stir in snicker pieces and spread into the crust(s). Refrigerate for at least one hour prior to serving.

 

 

 

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