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Hard Apple Pie Recipe

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This recipe for Hard Apple Pie is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon apple cider
1 gallon apple juice
2 cups white sugar
6 large glass bottles
6 cinnamon sticks
1 (1 liter) bottle 190 proof grain alcohol (such as Everclear)
Directions:
Directions:
Bring apple cider, apple juice, and sugar to a boil in a large pot over medium heat until sugar is dissolved, about 10 minutes. Divide juice mixture evenly into the bottles. Add a cinnamon stick to each bottle.
Divide alcohol into the bottles and allow mixture to cool; seal and store in a cool dry place.
Number Of Servings:
Number Of Servings:
more than enough
Preparation Time:
Preparation Time:
1.5hrs

 

 

 

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