"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken and Broccoli Braid Recipe

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This recipe for Chicken and Broccoli Braid, by , is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 c. fresh broccoli, rinsed & chopped
2 c. cooked chicken, chopped
1/2 c. red bell pepper, diced
1 c. cheddar cheese, shredded
1/2 c. mayonnaise
2 tsp. dried dill
1 garlic clove, pressed
2 pkgs. crescent dough

Directions:
Directions:
Preheat oven to 375. Place chopped broccoli, chicken and bell pepper into a large bowl. Add cheese, mayonnaise, dill and garlic; mix well. Then, press crescent roll dough into a rectangle on a cookie sheet. Spread chicken mixture evenly over middle of the dough. Fold sides of dough over mixture and pinch together to seal. On the ends of the dough, cut strips. Lift and twist (braid) the strips to cover the filling. Bake for 25 to 28 minutes or until golden brown. Cut and serve.

 

 

 

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